up Pizza Pop-Ups & Private Dinners in Beirut | BURNT.

not a mistake. a method. not a mistake. a method.

Pop-ups, private dinners & pizza rituals. Controlled fire as a method.

We don’t do soft edges. We do blistered crusts, clean lines, and the kind of decisions you can see and taste. Burnt. is controlled fire and Levantine heritage, expressed through dough, cheesecake, and ritual.

We Burn on Purpose.

From pop-ups to private tables, each service is a controlled burn: temperature, fermentation, timing. Minimal aesthetics. Maximal intention.

Upcoming Events

Warming Up

Private Dinners

Minimal setting. Open oven. Your menu, built around flame and season. We come to you, or you come to us.

Request Your Date

Burnt Lab

Eat Slow.

Talk Less.

Don't Ask For Ketchup.

where we test heat, time, and dough. then serve the best mistakes as methods.

Pizza
Cacio e pepe — forged, not tossed.

ice first.
fire next. cheese last.

Pizza
New York Slice — 18" pie

Low yeast, long cold ferment, extended heat.

Cheesecake
Basque Variant — Smoked Crust

Higher top heat, controlled caramelization for a bittersweet edge.

Contact

Booking & Press

Instagram: @burnt.lb

Phone: +961-81-143-593

Email: book@burnt.kitchen

We reply within 24 hours on business days.