The Story
Burnt. began as a personal obsession with dough, chemistry, and fire.
Long fermentations, high heat, and edges pushed past comfort shaped a simple belief: burn isn’t a flaw. it’s control.
What started in a private kitchen slowly moved into the open.
The Work
Burnt. is shaped through repetition, experimentation, and small adjustments that add up over time. The focus stays on dough, fermentation, and fire. all tested quietly before being shared publicly.
During pop-ups, a small circle of friends supports service, helping carry the experience from kitchen to crowd, while the process stays consistent.
What's Next
Burnt. lives in temporary kitchens for now.
A permanent restaurant is coming.
Fire-crafted pizza.
Dough as heritage.
Burnt on purpose.
"Burnt. started with time.
Time spent with dough. Time in front of heat. Time getting things wrong.
Most days are still like that. Repeating the same steps. Waiting longer than planned.
Letting things go a little too far, then pulling them back. Learning by feel.
When Burnt. shows up in public, friends help make service possible.
When it’s quiet again, the work goes back to dough, ovens, and figuring things out.
This isn’t finished.
It’s still being shaped."
— Yves Nasrallah
